Tuesday, August 12, 2008

ENJOY MICROWAVE COOKING

Microwave Tips : Cooking in Microwaves is a lot of time saving activity, but cooking in a microwave is much different than the normal cooking. Following are the tips for the usage of Microwave.

· Make sure that you use only nonmetal utensils in the microwave.
· In order for cooking evenly cut meats and vegetables in uniform sizes. Stir food and turn dishes periodically while they are cooking in order to ensure that food cooks fully and evenly in the microwave oven.
· Do not use foil lined paper products, towels (include synthetic fibres, nylon) and newspapers. Paper plates, cups, and napkins can be used in the microwave.
· When using plastic roasting or cooking bags in the microwave, discard the wire twist tie and use a plastic fastener or a piece of string instead.
· Before cooking remove large bones from meat because the dense bones may take long time for the meat to get cooked.
· Pop it in the microwave on high power for 30 seconds to get more juice from a lemon or other citrus fruit.
* Potato chips that have lost their crunch can be placed on paper towel in the microwave oven and heated briefly. If you wrap a sandwich in paper towels placing it in the microwave, it won’t get soggy.
* Pierce the skins of the vegetables before cooking to allow steam to escape.

ENJOY COOKING !!!!!!!!!

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